Viy A Classic Russian Film Essay Example

Viy: A Classic Russian Film Paper Viy. Dir. Konstantin Ershov and Georgiy Kropachyov. Perf. Leonid Kuravlyov, Natalya Varley, Aleksey Glazyrin. Mosfilm Studios, 1967. Youtube. Web. 12 Nov. 2015. . Viy is a Russian film directed by both Konstantin Ershov and Georgi Kropachyov in 1967 which has a mix of comedy, horror, and fantasy undertones throughout the movie. This film adaptation was taken from Nikolai Gogol’s 1835 original story Viy and was found and watched on Youtube and the story itself was found and read online to compare the two adaptations for this review. It is in full color and has many visual effects which were considered advanced at the time of its making. Gogol is a â€Å"Ukrainian-born Russian humorist, dramatist, and novelist† (Lavrin) whose popular novel and short story (Dead Souls, The Overcoat) â€Å"are considered the foundations of the great 19th-century tradition of Russian realism† (Lavrin). He is also very popular among Russian history because he is â€Å"deemed by many as the Father of Russias Golden Age of Realism† (Merriman) and is known to have influence Dostoevsky himself (Merriman). We will write a custom essay sample on Viy: A Classic Russian Film specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Viy: A Classic Russian Film specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Viy: A Classic Russian Film specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Viy starts off with a scene where young religious scholars are seen being let out from church for their â€Å"break† where they all run out and cause chaos throughout the market place. This scene has a comical sense to it which was carried out throughout the rest of the film where we see Khoma (a young religious scholar in training and one of the main characters played by Leonid Kuravlyov) being an aloof and somewhat alcoholic character who’s luck turns for the worst. The movie heavily implies Christian religious views which were popular through all of Russia at the time and is somewhat taboo because it mixed paganism with Christianity. The film then leads into the catalytic scene where Khoma and his two friends try to make it home in the dark but are stranded in a field until they come upon a little house. Attemp

Sambal Belacan Speech Essays

Sambal Belacan Speech Essays Sambal Belacan Speech Paper Sambal Belacan Speech Paper Good evening to everyone here. Before I begin, let me ask you one simple question. Do you know what sambal belacan is? Yes, I’m sure everybody in here, at least have heard of it. It is one of the famous foods in Malaysia. I’m standing here tonight not to talk about local foods but Mongolian foods. What are orom, tarag and shar tos? Sound bizarre, right? For your information, they are some of the well known and weird Mongolian foods. The cold weather in Mongolian has affected their ways to eat. They also nomad who always move from one place to another. So, they need to take foods that are high in protein, carbohydrate, and fat to fight with the cold climate and for their energy. Therefore, their staple traditional diets are milk and meat. Mongolians also eats cereals, barleys, and natural fruits. The Mongols turned the food high in protein and minerals, but relying less on seasonable vegetables and fruits. What happen if we have to eat Mongolians foods for the rest of our life? Is it healthy? Of course not. If we eat like them, it will bring a lot of diseases such as obesity, diabetes, heart disease, high blood pressure and so on. The milk from sheep, cattle, horses, camels and goats are used in preparing their foods. I would say that they have found creative and ingenious way to use the milk from all the animals. Usually, the method of drying is common in preparing the food from the milk. The dried food is stored for a long winter and spring. Their diets also have a large proportion of animal fat. It is necessary for Mongols to withstands the cold weather about -40 degree Celsius. The common dish is dried cooked mutton without any ingredients called buuz. The tradition of using, producing and preparing are familiar outsides main cities. Some other Mongolian foods are orom (cream that forms on top of boiled milk), aarul (dried curds), airag (fermented milk from female horses), nermel (home made vodka), tarag (sour yogurt), shar tos (melted butter from the curd) and etcetera. The Mongols also treats their visitors warmly. They will try their best to make the visitors happy. A guest that enters a yurt will always be given something to eat. It is rude to reject the offer but not necessary to finish the bowl. As a symbol of support, the foods are passed and receive with the right hand while the left hand touching the right elbow. As a conclusion, the Mongols absolutely have unique diets to fit with their artic climate. However, their diets are not particularly suitable for us and vegetarians because they contain a huge amount of fat. That’s all from me. Thank you very much for listening.